‘Puh-men-uh’ Cheese, Please

It’s late at night and you’re snuggled up in bed with a good book, hoping to fall asleep after a few more pages, when the character goes into a restaurant and orders something delicious, or worse, goes to her kitchen and bakes. So then you’re laying there in bed, all comfy and cozy but thinking, […]

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Q&A with Author Lucy Burdette/Roberta Isleib

Lucy Burdette, aka Roberta Isleib, is the author of the bestselling Key West Food Critic mystery series. The latest in the series, Killer Takeout, is due out in April. Catch her weekly blogs with other food-loving mystery writers at MysteryLoversKitchen.com and another group of crime fiction writers at JungleRedWriters.com. What/who inspired you to write your […]

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3 Surprising Things I’ve Learned About Writing Fiction

This post originally appeared in January 2013 in Not Another Food Blog. A couple of years ago I joined the ranks of newspaper journalists who became ex-newspaper journalists earlier than planned. Since the newspaper business had for years been becoming less and less fun, I decided to move on and not look back. I always […]

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