Award-winning author Micki Browning worked in municipal law enforcement for more than two decades and is an FBI National Academy graduate. She retired as a division commander – wonderful fodder for her current career as a full-time writer.
Her mystery, Adrift, set in the Florida Keys, won the 2015 Daphne du Maurier Award for Excellence and the Royal Palm Literary Award for best unpublished mystery and unpublished book of the year. It was published in January 2017 by Alibi- Random House.
Micki also writes short stories and nonfiction. Her work has appeared in dive magazines, anthologies, mystery magazines and textbooks.
Micki resides in Southern Florida with her partner in crime and a vast array of scuba equipment. She’s currently working on Beached, the second in the Mer Cavallo Mysteries. Learn more at www.MickiBrowning.com
http://danalynnthompson.com/?option=com_user MB: Thank you Laurie, I’m so pleased to be your guest today!
follow LS: I loved the opening to this mystery. I don’t want to give anything away, but let’s just say it’s not your average dead-body-on-page-five first chapter.
buy orlistat diet pills MB: Thank you! I actually struggled a bit with this beginning because I knew I was bucking genre norms, but Adrift could not have started any other way.
LS: Are you a plotter or a pantser? How long did it take you to write Adrift, and what is your process?
buy ranitidine syrup MB: Adrift took about a year and a half to complete. I started out as a pantser—but mysteries require a bit of planning. That said, I hate outlining. I have yet to envision a story from start to finish before I’ve written half the book. I recently finished Beached, the second in the Mer Cavallo Mysteries. I knew what I needed in the end, but it wasn’t until I was writing the final confrontation that the details finally coalesced. Now I like to think of myself as a hybrid pantser/plotter. The milestones I need to visit along the way are clear, but the path I travel is often serendipitous.
LS: Florida is a fertile setting for mysteries and crime writing in general—Miami and Key West, in particular, offer lots of crazy for writers to work with. Key Largo, on the other hand, has a quiet, laid-back vibe. What challenges or advantages does this present as a mystery setting?
MB: I lived the life I wrote about in Adrift. After I retired from a twenty-two year career in law enforcement, my better half and I decided to leave Colorado and decompress in the Keys. The closest thing to snow in the Keys is a shaved ice and living there allowed us to dive almost any day we wanted. In the process, I became a professional divemaster and worked in one of the local dive shops. So as a setting, it was perfect. I know Key Largo. I know the dive industry. I’ve seen the crazy. The only drawback is that it’s a small community. That said, a LOT of people pass through. No telling what secrets they have.
LS: Your background is in law enforcement, yet you chose to make your main character a scientist. What inspired this choice?
MB: Most mystery writers would love to have my background, so it strikes them as odd that I chose to write about an amateur sleuth. But the fact is I had just retired, and I wanted a bit of distance from the profession. It seemed natural to write about someone who loved the ocean, loved her job, and was smart. I also wanted her to be a bit of a fish out of water. Adjusting to the laid-back life in the Keys was a difficult transition for Mer. As a newcomer to the area, I was able to capitalize on some of my own experiences learning about a new place.
LS: I love the subtle humor and snarky social commentary, such as when everyone on the boat is posting to YouTube, or my personal favorite, “It’s octopuses! Why can’t people get that?” It reminds me of Sara Paretsky’s V.I. Warshawski, if Warshawski worked on a dive boat. Do you plan to bring up issues in each of your books, or do these things just pop out as you write?
MB: Oh, good question! It’s fun to write through the eyes of characters because nothing is off limits. But it has to come from the characters not the author. If it is true to the character, it’ll pop out!
LS: What have been the biggest lessons you’ve learned in the process of writing and marketing your first published novel?
MB: Celebrate the little things! Writing isn’t easy (at least it isn’t for me), and nothing in the publishing industry moves fast. Once a book is released, marketing never really stops. It also helps to have friends who write. They understand that wine and chocolate are both celebratory and consolatory indulgences.
LS: What’s the most fun thing about being a published author? Least fun thing?
MB: I’ve wanted to write a book ever since I was a little girl, so Adrift is truly the realization of a dream. I still pinch myself. Querying, on the other hand, was not a fun process. The feedback was fabulous, but rejection is hard. Hence the wine and chocolate…
LS: Sooner or later, I always have to ask about food. Mer is unable to resist when her neighbor grills a juicy tri-tip. Do you have a favorite recipe for Santa Maria-style steaks or any tips?
MB: For the uninitiated, Santa Maria Valley is located along the Central Coast of California. The regional staple is Santa Maria-style barbecue—a beef tri-tip seasoned with salt, black pepper a bit of garlic and then grilled. And not just any grill, either. All around the valley—outside grocery stores, next to produce stands, behind restaurants—you’ll encounter behemoth iron grills that have wheel cranks to raise and lower massive grates over oak-wood fires. Stands will sell plates of sliced tri-tip along with beans, fresh salsa, tossed green salad and slabs of grilled French bread. It’s standard fare for weddings, retirement parties, and impromptu lunches. It’s fabulous. To this day, I can’t eat a steak without salsa. When I first landed in the Keys, no one carried tri-tip. Now that cut of beef is easily found in all the markets. Maybe Mer got the word out! As far as a recipe, it’s beyond simple: Grill tri-tip to medium rare. Add salsa (I recommend fresh and spicy). That’s it. Bon Appetit!